Business updates from April 2025, a month when we've tried to be very honest with ourselves and our business, to remember why we're here, and to keep working towards making a business that flourishes (for both the community and ourselves).
Business updates from March 2025, a month when we were feeling hopeful because of our supportive team and our many new ideas as to how we can make the business more sustainable together
Business updates from February 2025, a month when we started sharing more openly about how the business is doing behind-the-scenes (financially, emotionally, etc)
We're looking to hire a prep chef here at The Bowling Club Eatery to work between 25-35 hours a week.
Liam wrote this reflection just as 2024 was coming to a close. The year, we felt as if we were always trying to "keep up" with it all. We hope that in 2025 we can feel the business flourish with...
We wrote these posts for our Facebook page at the end of June 2023, on The Bowling Club's first birthday.
