
Weekly Menu
April 14th to 17th
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NEW! Monday's menu will be available for lunch on Tuesday (12pm to 2pm).
Homely Main • $5
Vegetarian macaroni & cheese.
- mild/no spice
- not gluten-free
- not dairy-free
- vegetarian
Main of the Day • $5
Kūmara & caramelised onion burrito, baked in a chipotle cheese sauce.
- vegan option: burrito baked in tomato sauce
- gluten-free option: tamales
- medium spice
- gluten-free and vegan tamales available
Protein Option • $4
Mexican-style pulled pork (about 150g of meat).
- gluten-free
- dairy-free
Dessert • $3
Sticky date pudding with banana & butterscotch sauce.
- gluten-free version available
- vegan option: with fruit sauce
-
NEW! Tuesday's menu will be available for lunch on Wednesday (12pm to 2pm).
Homely Main • $7
Chicken drumstick roasted in tomato, garlic, herb & chickpea sauce. Served with a potato & kūmara gratin & salad.
- mild/no spice
- gluten-free
- not vegetarian
- not dairy-free
Main of the Day • $5
Cauliflower cheese bake. Served with crumbed tater tots & salad.
- mild/no spice
- gluten free version available: without breadcrumbs
- gluten-free and vegan option: veggie bake
Salad • $5
Broccoli, apple, carrot, red cabbage salad in a roasted kale & tahini dressing.
Served on the side of both mains. Or, you can buy a salad main for $5.
- vegan
- gluten-free
Dessert • $3
Peach, apple & blueberry pie.
- gluten-free version available
- vegan
-
NEW! Wednesday's menu will be available for lunch on Thursday (12pm to 2pm).
Homely Main • $7
Chicken drumstick roasted in tomato, garlic, herb & chickpea sauce. Served with a potato & kūmara gratin & salad.
- mild/no spice
- gluten-free
- not vegetarian
- not dairy free
Main of the Day • $5
Homemade lasagna toppa. Served with pesto aioli & salad.
- mild/no spice
- vegan option available: vegan lasagna toppa
- gluten-free option available: shepherd's pie (also vegan)
Salad • $5
Broccoli, apple, carrot, red cabbage salad in a roasted kale & tahini dressing.
Served on the side of both mains. Or, you can buy a salad main for $5.
- vegan
- gluten-free
Dessert • $4
Jackie’s GG’s hazelnut carrot cake with cream cheese icing!
- vegan option: yesterday's apple pie
- gluten-free version available
- Jackie’s great grandma lived to be 105 so this cake must be good for your health ;)
-
NEW! Thursday's menu will be available for lunch on Friday (12pm to 2pm).
Homely Main • $5
Vegetarian macaroni & cheese.
- mild/no spice
- not gluten-free
- not dairy-free
- vegetarian
Main of the Day • $6
Saag with paneer dumplings & rice.
- mild spice
- gluten-free and vegan option: with hashbrown
Protein Option • $5
Melt-in-your-mouth beef brisket cooked braised in greens (about 150g).
- gluten-free
- dairy-free
Dessert • $3
Passionfruit & biscoff cheesecake.
- gluten-free version available
- vegan option: hummingbird (banana & pineapple) cake with mango frosting
-
Drinks
$3 Pear, peach, kiwifruit, blackcurrant & ginger smoothie
- our drinks are always gf & vegan
- no added sugars (just lots of fruit yum!)
-
Muesli
$6 1/2 kilo bag of muesli.
Flavours available:
-
NEW! Toasted fruit & honey
-
Fruit & honey
-
Ginger & turmeric
- Chocolate muesli
$7 1/2 kilo bag of specialty muesli.
Specialty flavours available:
- Dark chocolate & hazelnut muesli
- sorry no gf muesli
- ginger & turmeric is vegan
- currently the only animal product in our muesli is honey
- sweetened with date syrup (no added sugar)
-
-
Extras
$7 Rēwena Bread (kūmara sourdough).
- we may run out of kumara by the end of the week
- so bread flavour may change