• Monday lunch: wraps with either kūmara kofta ($5), chicken kofta ($8), or pulled pork ($8) + Thai-style salad & sauces. 

    Monday Main 1 • $4

    Vegetarian macaroni & cheese

    Monday Main 2 • $5

    BIG BOY veggie spring roll with kūmara & potato hashbrown. Served with a broccoli, cabbage & carrot slaw in a pesto dressing + a sweet chilli dipping sauce.

    • mild spice
    • vegetarian
    • vegan
    • gluten-free version available: stir-fry instead of spring roll

    Monday Main 3 • $8

    BIG BOY braised pork belly spring roll with kūmara & potato hashbrown. Served with a broccoli, cabbage & carrot slaw in a pesto dressing + a sweet chilli dipping sauce. 

     

    • mild spice
    • dairy-free
    • gluten-free version available: stir-fry with pork belly

    Monday Main 4 • $8

    Roast chicken roll (roasted chicken breast with parsnip, leek & pumpkin). It’s smothered in our chicken pot pie sauce & baked in the oven. Served with kūmara & potato hashbrown,  broccoli, cabbage & carrot slaw in a pesto dressing + a sweet chilli dipping sauce.

    • mild spice
    • no dairy-free version available
    • no gluten-free version available

    Dessert • $3

    Sticky banana cake with butterscotch sauce. Topped with a vanilla mousse!

     

    • contains egg
    • vegan version available with fruit sauce
    • gluten-free version available

    Bread • $0

    Our bread baker Lucy is overseas until November (for an international curling competition!!). We are temporarily not baking bread. We miss you, Lucy!’

     

  • Monday's menu will be available for lunch on Tuesday (12pm to 2pm).

    Tuesday Main 1 • $4

    Vegetarian macaroni & cheese

    Tuesday Main 2 • $5

    BIG BOY veggie spring roll with kūmara & potato hashbrown. Served with a broccoli, cabbage & carrot slaw in a pesto dressing + a sweet chilli dipping sauce. 

    • mild spice
    • vegetarian
    • vegan
    • gluten-free version available: stir-fry instead of spring roll

    Tuesday Main 3 • $8

    BIG BOY braised pork belly spring roll with kūmara & potato hashbrown. Served with a broccoli, cabbage & carrot slaw in a pesto dressing + a sweet chilli dipping sauce. 

    • mild spice
    • dairy-free
    • gluten-free version available: stir-fry with pork belly

    Tuesday Main 4 • $8

    Roast chicken roll (roasted chicken breast with parsnip, leek & pumpkin). It’s smothered in our chicken pot pie sauce & baked in the oven. Served with kūmara & potato hashbrown,  broccoli, cabbage & carrot slaw in a pesto dressing + a sweet chilli dipping sauce.

    • mild spice
    • no dairy-free version available
    • no gluten-free version available

    Dessert • $3

    Sticky banana cake with butterscotch sauce. Topped with a vanilla mousse!

     

    • contains egg
    • vegan version available with fruit sauce
    • gluten-free version available

    Bread • $0

    Our bread baker Lucy is overseas until November (for an international curling competition!!). We are temporarily not baking bread. We miss you, Lucy!’

     

  • Tuesday's menu will be available for lunch on Wednesday (12pm to 2pm).

    Wednesday Main 1 • $4

    Vegetarian macaroni & cheese

    Wednesday Main 2 • $5

    Creamy cashew & kūmara curry + a kūmara kofta. Served with rice & a wee spoon of minted pea & carrot salad.

    • mild spice
    • vegetarian
    • vegan
    • gluten-free

    Wednesday Main 3 • $8

    Butter paneer curry. Served with rice & a wee spoon of minted pea & carrot salad. 

     

    • mild spice
    • vegetarian
    • contains dairy
    • gluten-free

    Wednesday Main 4 • $8

    Butter chicken curry. Served with rice & a wee spoon of minted pea & carrot salad. 

    • mild spice
    • contains dairy
    • gluten-free

    Dessert • $3

    Peach, apple & blueberry pie!

     

    • vegan
    • gluten-free version available

    Bread • $0

    Our bread baker Lucy is overseas until November (for an international curling competition!!). We are temporarily not baking bread. We miss you, Lucy!’

     

  • Wednesday's menu will be available for lunch on Thursday (12pm to 2pm).

    Thursday Main 1 • $4

    Vegetarian macaroni & cheese

     

    Thursday Main 2 • $5

    Creamy cashew & kūmara curry + a kūmara kofta. Served with rice & a wee spoon of minted pea & carrot salad.

    • mild spice
    • vegetarian
    • vegan
    • gluten-free

    Thursday Main 3 • $8

    Butter paneer curry. Served with rice & a wee spoon of minted pea & carrot salad. 

     

    • mild spice
    • vegetarian
    • contains dairy
    • gluten-free

    Thursday Main 4 • $8

    Butter chicken curry. Served with rice & a wee spoon of minted pea & carrot salad. 

     

    • mild spice
    • contains dairy
    • gluten-free

    Dessert • $3

    Vanilla sponge cake with a peach & lemon curd.

    • cake contains egg
    • vegan option available: yesterday's pie
    • gluten-free version available

    Bread • $0

    Our bread baker Lucy is overseas until November (for an international curling competition!!). We are temporarily not baking bread. We miss you, Lucy!’

     

  • Friday's lunch is the same as the wrap menu below.

    Friday Main 1 • $4

    Vegetarian macaroni & cheese

    Friday Main 2 • $5

    Veggie fritter wrap with your choice of fillings:

    • Sweet chilli dipping sauce

    • Curried aioli

    • Tomato & balsamic ketchup

    • Broccoli, cabbage & carrot slaw with a pesto dressing.

    • Fried onion crunch

    • Lettuce!

    • mild spice
    • vegan
    • gluten-free wraps available: for $1 extra

    Friday Main 3 • $8

    Beef rendang wrap with your choice of fillings:

    • Sweet chilli dipping sauce

    • Curried aioli

    • Tomato & balsamic ketchup

    • Broccoli, cabbage & carrot slaw with a pesto dressing.

    • Fried onion crunch

    • Lettuce!

     

    • mild spice
    • dairy-free
    • gluten-free wraps available: for $1 extra

    Friday Main 4 • $8

    Pork belly (braised in cheriyaki sauce) wrap +your choice of fillings:

    • Sweet chilli dipping sauce

    • Curried aioli

    • Tomato & balsamic ketchup

    • Broccoli, cabbage & carrot slaw with a pesto dressing.

    • Fried onion crunch

    • Lettuce!

    • mild spice
    • dairy-free
    • gluten-free wraps available: for $1 extra

    Friday Dessert • $3

    Vanilla sponge cake with a peach & lemon curd.

    • cake contains egg
    • vegan option available: peach
    • apple & blueberry pie
    • gluten-free version available

    Bread • $0

    Our bread baker Lucy is overseas until November (for an international curling competition!!). We are temporarily not baking bread. We miss you, Lucy!’

     

  • Drinks

    $3 Peach, apple & black currant juice

     

    • our drinks are always gf & vegan
    • no added sugars (just lots of fruit yum!)

  • Muesli

     

    $6 1/2 kilo bag of muesli.

    Flavours available:

    • Fruit & honey

    • Ginger & turmeric



    $7 1/2 kilo bag of specialty muesli.

    Specialty flavours available:

    • Dark chocolate & hazelnut muesli 

     

    • sorry no gf muesli
    • ginger & turmeric is vegan
    • currently the only animal product in our muesli is honey
    • sweetened with date syrup (no added sugar)

  • Extras • $5-6

    Bottled Sauces! $5

    Approx 300 g per jar.

    • Apricot, apple & banana jam 
    • Apricot chutney
    • Beetroot relish
    • Cauliflower chutney
    • Cheryiaki sauce - teriyaki sauce made w/ cherries
    • Hot sauce
    • Curry Chip Sauce        

     

    If ordering online for delivery, please add 'extras' to your cart & write your bottle flavour choice in the 'notes' section when completing your order. Thank you!





     

    Bread! $6

    Linseed, rye & sunflower seed one kilo loaf.