Saucy Six Pack

Product Details

Each of our saucy gift packs come with the following six vacuum-sealed jars (~300g each): 

1. Beetroot Relish

A classic-flavoured beetroot relish, made from a mix of house-made beetroot sauerkraut, thick-grated beetroot, finished with balsamic, mustard & rosemary. Perfect in a sandwich or on the side of a roast.

2. Apricot, peach & blueberry jam

This is a bright jam with the sunny flavours of apricot & peach. Whole blueberries are mixed in at the end of cooking. This is made from almost all Central Otago & Southland fruit, with a wee bit of kiwifruit coming from the North Island.

3. Piccalilli

All the summer veggies in a jar. First, we brine cauliflower, zucchini, cucumbers & red peppers for a couple of days. Then, we cook them with minced onion, wholegrain mustard & curry powder ‘til it’s thick enough to spread on your sammie. 

4. Mulled Cherry Jam

Think mulled wine, but in jam form. Cherries spiced with cloves, allspice, cardamom, ginger & cinnamon. Plum gives it a perfect tang. The kiwifruit & apple provide pectin to allow the jam to set.

5. Tomato Relish

Made with ‘second’ tomatoes (meaning they weren’t the perfect shape, but they were bright red, juicy & fresh off the vine).They were so good I kept it simple and just added a wee bit of vinegar & sugar for preservation, plus some thyme & ground cumin for flavour.

6. Plum Sauce

A versatile wee dipping sauce. We’ve taken the classic plum sauce & added some Asian flavours to it. A mix of Central Otago plums & fruit with ginger, toasted sesame, Szechuan pepper & star anise. Perfect for marinating meats or as a condiment at the barbie.

Pick-up Details:

Your saucy six pack should be ready for pick-up at The Bowling Club within a few working days. We will send you an email when it is ready for pick-up.

If you have a specific date you prefer to pick-up, please write it in the 'special instructions field' in your shopping cart. We will try to meet your needs.

You must be able to pick-up from The Bowling Club Eatery during our open hours (Tuesday - Friday 11am-2pm & 4-7:45pm). The LAST pick-up day for the year is Friday, December 18th.