Our weekly menu

For the week of Monday 18th

Homely Kai of the Week

$6 Italian sausage & venison bolognese pasta bake with a golden cheese sauce topping. Served with salad.

not vegetarian not gf

Salads of the Week

Carrot, apple, lettuce, red cabbage, brown rice & chickpea salad with a garlic, lemon & parsley tahini dressing.*

vegan gf

*Salad comes with each main. You can buy a salad-only meal for $5.

Monday

Main Dish

Soft shell quesadilla with a fresh tomato salsa. Served with salad.

vegetarian gf option: potato bake vegan: w/o cheese mild spice

Dessert

Blueberry & apple pie with cinnamon custard

vegan: w/o custard gf: crumble

Tuesday

Main Dish

Roasted capsicum arancini (risotto rice balls) with spinach & green pea pesto. Served with salad.

vegetarian vegan gf: same, without breadcrumbs mild spice

Dessert

Banana & chocolate chip muffins with chocolate icing

vegan gf version available

Wednesday

Main Dish

Tater tots! Served with aioli, broccoli & cheese bake, & salad.

vegetarian gf: same vegan: with vegan cheese sauce mild/no spice

Dessert

Custard square slice

gf version available vegan option: yesterday's dessert

Thursday

Main Dish

Pork & cabbage steamed buns with crispy lamb crumb & sweet chilli & roasted yam dipping sauce. Served with salad.

vegan/vegetarian option: veggie spring rolls with dipping sauce gf option: vegetarian spring rolls with dipping sauce medium spice

Dessert

Chocolate, rhubarb & ginger snow cake

vegan gf version available

Drinks

$3 pear & black currant juice

$3 ginger-spiced pink lemonade

$3 Italian spiced orange & black currant drink

Muesli

$6 1/2 kilo bag of muesli.

Flavours available:

  • fruit & honey
  • ginger & turmeric
  • rhubarb crumble